A recipe for a great macaroni salad

Every year, you must prepare the traditional macaroni salad. Without it, we can’t picture summer! This is the tried-and-true recipe we always hope will have leftovers the following day. We have a ton of interesting ideas for you to try if you’re seeking for endless variants on pasta salad. Can I prepare macaroni salad in advance?

A excellent food to prepare ahead of time is macaroni salad. We advise waiting until an hour or so before tossing everything together to prevent the macaroni from soaking all of the dressing. Make sure your pasta is very well drained first since the less moisture your pasta contains, the less it will absorb.

After draining the macaroni, mix it with a little olive oil if you wish to boil it for longer than an hour. You can run it under warm water to break it up if it starts to clump together.

Can I use any kind of pasta?

Actually, macaroni salad tastes fantastic with any type of short pasta form. Although we love penne and fusilli, you can use any variety of pasta you have on hand to keep things extra straightforward.

What can I do to prevent my pasta salad from becoming soggy?

The main cause of a soggy pasta salad is overcooked pasta. As it cooks, keep a close eye on it. Water-logged pasta salad might result from mixing the dressing with wet pasta. Before tossing, take sure to thoroughly drain the noodles.

How should pasta salad be seasoned?

The possibilities for taste combinations are endless because pasta will take on any flavor you put to it. The most crucial thing to keep in mind is salt! After being cooked, add a dash of kosher salt to the pasta water and the pasta itself to ensure that every bite is flavorful.

Can I include other vegetables?

Of course! Nearly everything that you wish to add to macaroni salad works great. Broccoli, pimento peppers, tuna, hard-boiled eggs, and bacon are all great additions!

What should I put on the side for the macaroni salad?

Now for the exciting part! Any grilled meat pairs well with macaroni salad. It always goes with our traditional burger and grilled pork chops! In the refrigerator, how long does spaghetti salad last?

In an airtight container, pasta salad can be stored in the refrigerator for up to 5 days. Because it contains mayonnaise, we don’t advise freezing it. The pasta salad’s texture will alter as it freezes and thaws.

Have you given it a shot yet? Please share your thoughts in the section below.

6–8 servings are produced.

20 minutes to prepare

30 minutes in total

Ingredients

cooked 3/4 lb. elbow pasta

2 celery stalks, chopped

1 chopped red bell pepper

sliced half a cup of black olives

shredded 1 medium carrot

parsley, freshly chopped, as a garnish

Mayonnaise, 1 cup

Red wine vinegar, 2 tablespoons

Granulated sugar, 1 teaspoon

salt kosher

black pepper freshly ground

Directions

Elbows, celery, bell pepper, olives, and carrots should all be combined in a big bowl. Produce dressing: Mayonnaise, vinegar, and sugar should all be combined in a medium basin. Stir in the salt and pepper after seasoning. Then, combine the pasta mixture with the dressing. Before serving, garnish with parsley.

Macaroni Salad by Parker Feierbach – Delish